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Tenderopen🌐 France514915-2026

France – Fruit, vegetables and related products – Fourniture de fruits et légumes frais de 1ère gamme et de fruits et légumes préparés 4ème et 5ème gammes pour le restaurant la Péniche à Agen

CROUS de Bordeaux

Description

Lot 1 - Fruits et légumes frais 1ère, 4ème et 5ème gamme - Conventionnel - Agen Lot 2 - Fruits et légumes frais 1ère, 4ème et 5ème gamme - BIO - Agen

Details

Posted
Jul 24, 2026
Response deadline
Aug 25, 2026, 9:59 PM UTC (33d)
Type
Tender
Category
15300000
Status
open
Estimated value
EUR 7,000
Buyer
CROUS de Bordeaux
Jurisdiction
France
Reference #
514915-2026
Country
FRA
Tw Mul
Bordeaux cedex
Sub Lg
FRA, FRA
Tv Cur
EUR
Gpa
true, true
Deadline
2026-08-18T00:00:00+02:00, 2026-08-18T00:00:00+02:00
Form
competition
Ojs
141/2026
Eu
no-eu-funds, no-eu-funds
Legal
32014L0024
Notice
cn-standard
Total
7000
Dispatch
2026-07-22+02:00
Dps
none, none
Main
gen-pub
Identifier
LOT-0001, LOT-0002
Contract
supplies, supplies, supplies
Publication
2026-07-24+02:00
Classification
15300000, 15300000, 15300000
Estimated
5000
Ecatalog
allowed, allowed
Place
FRI14, FRA, anyw, anyw
Procedure
2d4115a4-ef85-42eb-acda-2f09e67a033e
Lots
0
Electronic
false, false
Option
UNE RECONDUCTION DE 12 MOIS POSSIBLE
Organisation
0556339278
Reserved
no, not-known
Framework
fa-wo-rc, fa-wo-rc
Internal
1, 2
Award
quality, price, quality, price
Duration
MONTH, MONTH
Selection
epo-procurement-document, epo-procurement-document
Procurement
DCE, DCE
Exclusion
epo-procurement-document
Review
Cf. CCP, Cf. CCP
Execution
performance, performance
Tender
4, 4
Result
21000
Other
Aa: body-pl · Bi: 18330008600091 · Dt: 2026-08-25T12:00:00+02:00, 2026-08-25T12:00:00+02:00 · Nl: 2 · Bt 14 Lot: non-restricted-document, non-restricted-document · Bt 17 Lot: required, required · Bt 21 Lot Fra: Lot 1 - Fruits et légumes frais 1ère, 4ème et 5ème gamme - Conventionnel - Agen, Lot 2 - Fruits et l · Bt 23 Lot: supplies, supplies · Bt 113 Lot: 0, 0 · Bt 262 Lot: 15300000, 15300000 · Bt 540 Lot Fra: Cf. règlement de la consultation, Cf. règlement de la consultation, Cf. règlement de la consultation · Bt 727 Lot: anyw, anyw · Bt 744 Lot: true · Opt 090 Lot: buyer-categories, buyer-categories · Bt 13(D) Lot: 2026-08-18+02:00, 2026-08-18+02:00 · Bt 13(T) Lot: 00:00:00+02:00, 00:00:00+02:00 · Bt 26(M) Lot: cpv, cpv · Bt 131(D) Lot: 2026-08-25+02:00, 2026-08-25+02:00 · Bt 131(T) Lot: 12:00:00+02:00, 12:00:00+02:00 · Bt 701 Notice: 28cc0fd4-ad18-42c0-9964-a4b893a021a1 · Bt 757 Notice: 1 · Opp 070 Notice: 16 · Opt 002 Notice: eforms-sdk-1.13 · Bt 05(B) Notice: 15:04:15+02:00 · Bt 21 Procedure Fra: Fourniture de fruits et légumes frais de 1ère gamme et de fruits et légumes préparés 4ème et 5ème ga · Bt 22 Procedure: CCP n°2026-15 du 22 07 2026 · Bt 23 Procedure: supplies · Bt 24 Procedure Fra: Le présent accord cadre a pour objet la fourniture de denrées alimentaires - fruits et légumes frais · Bt 106 Procedure: false · Bt 5071 Procedure: FRI14 · Bt 5131 Procedure: AGEN · Opa 36 Lot Number: 8, 8 · Bt 26(M) Procedure: cpv · Bt 508 Procedure Buyer: https://www.achatpublic.com/sdm/ent2/gen/index.jsp

Contact

service.commande-publique@crous-bordeaux.fr
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