GovBidAlerts
← All opportunities

Vermont Army National Guard (VTARNG) Regional Training Institute (RTI) Full Food Service IDIQ

Key dates

Posted
Jul 15, 2026
Response deadline
Jul 30, 2026, 9:00 PM UTC
Archive date
Archive type
autocustom

Classification

Notice type
Presolicitation
Base type
Presolicitation
Set-aside
Total Small Business Set-Aside (FAR 19.5)
Set-aside code
SBA
PSC
S203

NAICS

Issuing office

Department
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Office
W7N4 USPFO ACTIVITY VT ARNG
Office code
021.2100.NGB.JFHQ USPFO VT.USPFO VT PROC.W912LN
Organization type
OFFICE
Office address
COLCHESTER, VT, 05446-3099, USA

Place of performance

Street
Regional Training Institute (RTI) Camp Johnson, VT 05446
Street 2
City
State
Zip
05446
Country

Contacts

Description

This is a Presolicitation Notice. The Vermont Army National Guard (VTARNG) hereby announces its intent to issue a formal solicitation for Full Food Service to support the Regional Training Institute (RTI) located at Camp Johnson, Colchester, Vermont (a Federal Installation).The Government intends to publish a solicitation in the near future. This notice does not constitute a Request for Quotation (RFQ) or Request for Proposal (RFP), and no proposals or quotes are being requested at this time. Scope of Requirement. The Government anticipates soliciting and awarding this requirement as a single-award, Indefinite Delivery Indefinite Quantity (IDIQ) contract. Individual task orders issued under the contract will be awarded on a Firm-Fixed-Price (FFP) basis per meal. Service Metrics and Performance Parameters. The contractor will be required to manage and scale food service operations to meet the following training schedule: Frequency: Eight (8) classes per fiscal year. Student Load: Sixty-four (64) students per class. Class Duration: Twenty-nine (29) consecutive days per class. Meal Requirements: Provision of daily Breakfast meals and daily Lunch/Dinner meals (prepared and/or served on-site as defined in the forthcoming Performance Work Statement).Total Annual Volume Estimate: Approximately 14,848 breakfast meals and 29,696 lunch/dinner meals annually. Procurement Method: Request for Quotation (RFQ) issued under FAR Part 12 (Commercial Products) and Part 13 (Simplified Acquisition Procedures).Basis of Award: Best Value Decision based on Technical Capability, Past Performance, and Price. Submission Platform: Proposals/quotes must be submitted electronically through the Procurement Integrated Enterprise Environment (PIEE) Solicitation Module or as otherwise directed in the solicitation. Instructions to Interested Vendors Interested vendors are advised to monitor SAM.gov and the PIEE Solicitation Module for the official release of the solicitation, Performance Work Statement (PWS), and all associated attachments.

Similar open contracts

Metadata

Notice ID
1e1d10a9b79c49bda706155c3a6bdd06
Full path
DEPT OF DEFENSE.DEPT OF THE ARMY.W7N4 USPFO ACTIVITY VT ARNG
Office code
021.2100.NGB.JFHQ USPFO VT.USPFO VT PROC.W912LN
Ingested
Jul 16, 2026
Updated
Jul 17, 2026