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Tenderopen🌐 France476500-2026

France – Deep-frozen products – fourniture de produits surgelés pour le groupement de commandes de produits surgelés des EPLE et structures publiques associées - départements 64/40 2027

LYCEE PROFESSIONNEL HAUTE-VUE

Description

LEGUMES VIANDES ET VOLAILLES POISSONS ET PRODUITS DE LA MER ENTREES ET PLATS PREPARES DESSERTS ET GLACES VEGETAL

Documents (1)

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Details

Posted
Jul 10, 2026
Response deadline
Sep 17, 2026, 9:59 PM UTC (2d)
Type
Tender
Category
15896000, 15000000
Status
open
Buyer
LYCEE PROFESSIONNEL HAUTE-VUE
Jurisdiction
France
Reference #
476500-2026
Has Description
true
Country
FRA
Tw Mul
MORLAAS
Sub Lg
FRA, FRA, FRA, FRA, FRA, FRA
Gpa
true, true, true, true, true, true
Form
competition
Ojs
131/2026
Eu
no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds
Legal
32014L0024
Notice
cn-standard
Dispatch
2026-07-09+02:00
Dps
none, none, none, none, none, none
Main
education
Identifier
LOT-0001, LOT-0002, LOT-0003, LOT-0004, LOT-0005, LOT-0006
Recurrence
false, false, false, false, false, false
Contract
supplies, supplies, supplies, supplies, supplies, supplies, supplies
Publication
2026-07-10+02:00
Classification
15896000, 15000000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000
Renewal
1, 1, 1, 1, 1, 1
Variant
not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed
Place
FRI13, FRI15, FRA, FRA, FRI13, FRI15, FRI13, FRI15, FRI13, FRI15, FRI13, FRI15, FRI13, FRI15, FRI13, FRI15, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA
Procedure
a376326f-f753-47ff-8c36-04bd5f42b622
Lots
6
Organisation
+33 559330251
Reserved
no, no, no, no, no, no
Framework
fa-wo-rc, fa-wo-rc, fa-wo-rc, fa-wo-rc, fa-wo-rc, fa-wo-rc
Internal
1, 2, 3, 4, 5, 6
Deadline
2026-09-17T14:00:00+02:00, 2026-09-17T14:00:00+02:00, 2026-09-17T14:00:00+02:00, 2026-09-17T14:00:00+02:00, 2026-09-17T14:00:00+02:00, 2026-09-17T14:00:00+02:00
Duration
MONTH, MONTH, MONTH, MONTH, MONTH, MONTH
Electronic
required, required, required, required, required, required
Selection
epo-sub-espd, epo-sub-espd, epo-sub-espd, epo-sub-espd, epo-sub-espd, epo-sub-espd
Exclusion
epo-sub-espd
Additional
15000000
Review
voir documents de la consultation, voir documents de la consultation, voir documents de la consultation, voir documents de la consultation, voir documents de la consultation, voir documents de la cons
Execution
performance, performance, performance, performance, performance, performance
Tender
DAY, DAY, DAY, DAY, DAY, DAY
Other
Aa: body-pl · Bi: 19640042800013 · Ia: https://www.lyceeprofessionnel-morlaas.fr/ · Bt 14 Lot: non-restricted-document, non-restricted-document, non-restricted-document, non-restricted-document, · Bt 21 Lot Fra: LEGUMES, VIANDES ET VOLAILLES, POISSONS ET PRODUITS DE LA MER, ENTREES ET PLATS PREPARES, DESSERTS E · Bt 23 Lot: supplies, supplies, supplies, supplies, supplies, supplies · Bt 57 Lot Fra: reconduction tacite, Tacite, Tacite, Tacite, Tacite, Tacite · Bt 262 Lot: 15896000, 15896000, 15896000, 15896000, 15896000, 15896000 · Bt 5071 Lot: FRI13, FRI15, FRI13, FRI15, FRI13, FRI15, FRI13, FRI15, FRI13, FRI15, FRI13, FRI15 · Bt 5141 Lot: FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA, FRA · Bt 26(M) Lot: cpv, cpv, cpv, cpv, cpv, cpv · Bt 131(D) Lot: 2026-09-17+02:00, 2026-09-17+02:00, 2026-09-17+02:00, 2026-09-17+02:00, 2026-09-17+02:00, 2026-09-17 · Bt 131(T) Lot: 14:00:00+02:00, 14:00:00+02:00, 14:00:00+02:00, 14:00:00+02:00, 14:00:00+02:00, 14:00:00+02:00 · Bt 701 Notice: 71ef01ca-b1b7-48b8-b711-ce5d0ab56655 · Bt 757 Notice: 1 · Opp 070 Notice: 16 · Opt 002 Notice: eforms-sdk-1.13 · Bt 05(B) Notice: 11:53:40+02:00 · Bt 21 Procedure Fra: fourniture de produits surgelés pour le groupement de commandes de produits surgelés des EPLE et str · Bt 22 Procedure: AO640042Y27 · Bt 23 Procedure: supplies · Bt 106 Procedure: false · Bt 262 Procedure: 15896000 · Bt 5071 Procedure: FRI13, FRI15 · Bt 5141 Procedure: FRA, FRA · Opa 36 Lot Number: 24, 24, 24, 24, 24, 24 · Opa 98 Lot Number: 90, 90, 90, 90, 90, 90 · Bt 26(A) Procedure: cpv

Contact

gest.0640042y@ac-bordeaux.fr

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