FOOD-10945 - USA (Montpelier, Vermont) - House Cafeteria Service - Deadline August 28,2026

(1) Vendor needs to provide state house cafeteria service to the government authority located in Montpelier, VT. – Food and beverage standards:– When using oils, use varieties high in unsaturated fats such as olive, canola, corn, or other fats that are liquid at room temperature.– Offer fish or seafood at least two times per week canned, fresh, or frozen.– Preference should be given to seasonal and locally grown or produced foods, which many organizations define as within 250 miles of the purchaser.– Limit deep–fried options to no more than one choice per day, not to be promoted as a daily special.– Include options that provide an alternative for those with religious needs kosher or– Halal, for example or food allergies which may include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.– Actively seek information and opportunities to provide culturally responsive food and beverages.(2) The contract period will be for two years. (3) All the questions must be submitted no later than August 19, 2026.