FOOD-11257 - USA (Virgin Islands) - Catering Services - Deadline October 23,2026

Vendor needs to provide catering services to the government authority located in VI. – Provide a light breakfast upon arrival and a full buffet–style lunch. – The light breakfast should include an assortment of breakfast pastries such as muffins, danishes and croissants, fresh seasonal fruit, yogurt, coffee with regular and decaffeinated options, assorted teas, orange juice, bottled water and appropriate condiments, including creamers, sugar and sugar substitutes. • Lunch menu:– Chicken or roasted turkey– Fish– Vegan entrée– Baked Macaroni and Cheese– Rice– Roasted or seasoned potatoes– Steamed or sautéed vegetables– Fresh garden salad with assorted dressings– Dinner rolls– Assorted desserts– Assorted beverages, including bottled water and non–alcoholic beverages, and/or local juices.• Provide all items necessary for complete food and beverage service, including plates, bowls where required, forks, knives, spoons, cups, napkins, serving utensils, chafing dishes, food warmers, beverage dispensers, ice, condiments, table coverings for buffet/service tables, and any other equipment or supplies necessary to properly serve approximately 60 attendees.