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Tenderopen🌐 Portugal639583-2026

Portugal – Food, beverages, tobacco and related products – CPI07/2026/SASUC

Serviços de Ação Social da Universidade de Coimbra

Description

Carne de suíno fresca Carne de suíno fresca - Peças preparadas Carne de suíno fresca, desossada /fatiada Salsicha, fiambre, hamburgueres e fumados Borrego Carne de aves fresca Charcutaria diversa Peixes frescos Produtos horticolas frescos Batatas e produtos horticolas Produtos IV gama transformados Leguminosas secas Frutas Ovos

Documents (2)

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Details

Posted
Sep 17, 2026
Type
Tender
Category
15000000
Status
open
Estimated value
EUR 476,853
Buyer
Serviços de Ação Social da Universidade de Coimbra
Jurisdiction
Portugal
Location
Freguesia de Santo António dos Olivais
Reference #
639583-2026
Has Description
true
Country
PRT
Tw Mul
Coimbra
Sub Lg
POR, POR, POR, POR, POR, POR, POR, POR, POR, POR, POR, POR, POR, POR
Tv Cur
EUR
Gpa
false, false, false, false, false, false, false, false, false, false, false, false, false, false
Sme
true, true, true, true, true, true, true, true, true, true, true, true, true, true
Form
competition
Ojs
180/2026
Eu
no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds
Legal
32014L0024
Notice
cn-standard
Total
476853.25
Dispatch
2026-09-15+01:00
Dps
none, none, none, none, none, none, none, none, none, none, none, none, none, none
Main
education
Identifier
LOT-0001, LOT-0002, LOT-0003, LOT-0004, LOT-0005, LOT-0006, LOT-0007, LOT-0008, LOT-0009, LOT-0010, LOT-0011, LOT-0012, LOT-0013, LOT-0014
Contract
supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies
Publication
2026-09-17+02:00
Accessibility
n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc, n-inc
Official
POR
Classification
15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000
Procedure
De acordo com as peças do procedimento.
Estimated
6832.25, 93765, 59107, 14180.5, 440, 62853, 13880.5, 11082.5, 64762.5, 10572.5, 56100, 8562.5, 51315, 23400
Renewal
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0
Terms
60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias., 60 dias.
Variant
not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed, not-allowed
Ecatalog
allowed, allowed, allowed, allowed, allowed, allowed, allowed, allowed, allowed, allowed, allowed, allowed, allowed, allowed
Place
PT192, PRT, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT
Term
Fornecimento contínuo, Fornecimento contínuo, Fornecimento contínuo, Fornecimento contínuo, Fornecimento contínuo, Fornecimento contínuo, Fornecimento contínuo, Fornecimento contínuo, Fornecimento con
Lots
14
Provided
ted-esen
Requirement
not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ, not-requ
Organisation
239855950
Reserved
no, no, no, no, no, no, no, no, no, no, no, no, no, no
Award
Outros, Outros, Outros, Outros, Outros, Outros, Outros, Outros, Outros, Outros, Outros, Outros, Outros, Outros
Deadline
2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 2026-10-14T23:59:59Z, 20
Duration
MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH, MONTH
Internal
CPI07/2026/SASUC
Electronic
required, required, required, required, required, required, required, required, required, required, required, required, required, required
Selection
epo-procurement-document, epo-procurement-document, epo-procurement-document, epo-procurement-document, epo-procurement-document, epo-procurement-document, epo-procurement-document, epo-procurement-do
Strategic
env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp, env-imp
Procurement
1b4b47ec-ea99-4b3d-90be-8c88f2b68ff4, 1b4b47ec-ea99-4b3d-90be-8c88f2b68ff4, 1b4b47ec-ea99-4b3d-90be-8c88f2b68ff4, 1b4b47ec-ea99-4b3d-90be-8c88f2b68ff4, 1b4b47ec-ea99-4b3d-90be-8c88f2b68ff4, 1b4b47ec-e
Exclusion
epo-procurement-document, epo-acc-espd-request
Green
national, national, national, national, national, national, national, national, national, national, national, national, national, national
Review
5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias, 5 dias
Execution
performance, performance, performance, performance, performance, performance, performance, performance, performance, performance, performance, performance, performance, performance
Tender
DAY, DAY, DAY, DAY, DAY, DAY, DAY, DAY, DAY, DAY, DAY, DAY, DAY, DAY
Other
Aa: body-pl · Bi: 600038106 · Ia: https://www.uc.pt/sasuc/ · Bt 14 Lot: non-restricted-document, non-restricted-document, non-restricted-document, non-restricted-document, · Bt 21 Lot Por: Carne de suíno fresca, Carne de suíno fresca - Peças preparadas, Carne de suíno fresca, desossada /f · Bt 23 Lot: supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, supplies, · Bt 262 Lot: 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, · Bt 539 Lot: cost, cost, cost, cost, cost, cost, cost, cost, cost, cost, cost, cost, cost, cost · Bt 541 Lot: 100, 100, 100, 100, 100, 100, 100, 100, 100, 100, 100, 100, 100, 100 · Bt 777 Lot Por: De acordo c/ as peças do procedimento., De acordo c/ as peças do procedimento., De acordo c/ as peça · Bt 5071 Lot: PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192, PT192 · Bt 5131 Lot: Freguesia de Santo António dos Olivais, Freguesia de Santo António dos Olivais, Freguesia de Santo A · Bt 5141 Lot: PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT, PRT · Bt 5421 Lot: per-exa, per-exa, per-exa, per-exa, per-exa, per-exa, per-exa, per-exa, per-exa, per-exa, per-exa, p · Bt 04 Notice: 34678da4-67c6-4554-b2d9-99337bd80110 · Bt 26(M) Lot: cpv, cpv, cpv, cpv, cpv, cpv, cpv, cpv, cpv, cpv, cpv, cpv, cpv, cpv · Bt 131(D) Lot: 2026-10-14Z, 2026-10-14Z, 2026-10-14Z, 2026-10-14Z, 2026-10-14Z, 2026-10-14Z, 2026-10-14Z, 2026-10-1 · Bt 131(T) Lot: 23:59:59Z, 23:59:59Z, 23:59:59Z, 23:59:59Z, 23:59:59Z, 23:59:59Z, 23:59:59Z, 23:59:59Z, 23:59:59Z, 2 · Bt 701 Notice: 0738b97d-5a6a-4df6-b954-1b7996dd8464 · Bt 738 Notice: Sep 16, 2026 · Bt 757 Notice: 1 · Opp 070 Notice: 16 · Opt 002 Notice: eforms-sdk-1.14 · Bt 05(B) Notice: 08:14:16+01:00 · Bt 23 Procedure: supplies · Bt 24 Procedure Por: Aquisição, por lotes, de carne, frutas e produtos da agricultura. · Bt 106 Procedure: false · Bt 5071 Procedure: PT192 · Opa 36 Lot Number: 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5 · Opa 98 Lot Number: 66, 66, 66, 66, 66, 66, 66, 66, 66, 66, 66, 66, 66, 66 · Bt 26(M) Procedure: cpv

Contact

dcl@sas.uc.pt

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