FOOD-10890 - USA (Atlanta, Georgia) - Catering Service - Deadline August 14,2026

(1) Vendor needs to provide catering service to the government authority located in Atlanta, GA. – Provide individually portioned and packaged hot breakfast and hot or cold lunch, including beverages, for 15–50 people per day, between one and five days per week – Monday thru Friday.– Breakfast should consist of a tradition breakfast dish, such as a breakfast sandwich plus hashbrowns and grits, chicken and waffles, pancakes with eggs and bacon.– Lunch should include a protein and side, such as, a turkey sandwich and potato salad, chicken stir fry with rice, a chicken salad wrap and chips.– Nutritious meals that include fresh fruits and vegetables to support the overall well–being of the clients.– Lunch should include water and one to two cold beverages.– Provide healthy breakfast, lunch and dinner options.(2) All the questions must be submitted no later than August 07, 2026. (3) The contract period will be for one year.