FOOD-11189 - USA (St. Mary’s, Maryland) - Dining and Nutrition Management Services - Deadline December 2,2026

(1) Vendor needs to provide dining and nutrition management services to the government authority located in St. Mary’s, MD.– on–site cafeteria food services management. – Responsible for food production, quality control, hiring and management of the food services staff, staff training and development and the financial management of the College's dining services program. – The contractor is encouraged to use creativity, innovation and current foodservice trends to recommend menu programs, merchandising and point of sale marketing that shall optimize service, quality and variety for all customers.– Provide an appetizing, appealing and nutritionally sound dining service to students, faculty, staff and guest, while at the same time enhancing the reputation of the institution;(2) Pre–bid meeting will be held on October 21 2026.(3) All the questions must be submitted no later than October 30, 2026.