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Tenderopen🌐 France594138-2026

France – Deep-frozen products – MARCHE GRSUR2027-1 DE FOURNITURES DE PRODUITS SURGELES

Lycée Claude MONET

Description

Lot 1 Poissons et crustacés surgelés Lot 2 Légumes et Fruits surgelés Lot 3 Viandes et volailles surgelées Lot 4 Pâtisserie et plats préparés

Documents (2)

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Details

Posted
Aug 28, 2026
Response deadline
Oct 1, 2026, 9:59 PM UTC (16d)
Type
Tender
Category
15896000
Status
open
Buyer
Lycée Claude MONET
Jurisdiction
France
Location
LE HAVRE
Reference #
594138-2026
Has Description
true
Country
FRA
Sub Lg
FRA, FRA, FRA, FRA
Tv Cur
EUR
Gpa
true, true, true, true
Form
competition
Ojs
166/2026
Eu
no-eu-funds, no-eu-funds, no-eu-funds, no-eu-funds
Legal
32014L0024
Notice
cn-standard
Total
0
Dispatch
2026-08-27+02:00
Dps
none, none, none, none
Main
education
Identifier
LOT-0001, LOT-0002, LOT-0003, LOT-0004
Contract
supplies, supplies, supplies, supplies, supplies
Publication
2026-08-28+02:00
Classification
15896000, 15896000, 15896000, 15896000, 15896000
Estimated
0.00
Ecatalog
allowed, allowed, allowed, allowed
Place
FRD22, FRA, FRD22, FRD22, FRD22, FRD22, FRA, FRA, FRA, FRA
Procedure
df5f1ccf-bf94-4249-a07c-b29eccedeac9
Procurement
false, false, false, false
Lots
4
Organisation
0235546181
Reserved
no, no, no, no
Framework
fa-wo-rc, fa-wo-rc, fa-wo-rc, fa-wo-rc
Internal
1, 2, 3, 4
Deadline
2026-10-01T12:00:00+02:00, 2026-10-01T12:00:00+02:00, 2026-10-01T12:00:00+02:00, 2026-10-01T12:00:00+02:00
Duration
YEAR, YEAR, YEAR, YEAR
Electronic
required, required, required, required
Selection
epo-procurement-document, epo-procurement-document, epo-procurement-document, epo-procurement-document
Exclusion
epo-procurement-document
Execution
performance, performance, performance, performance
Tender
DAY, DAY, DAY, DAY
Other
Aa: body-pl · Bi: 19760174300010 · Bt 14 Lot: non-restricted-document, non-restricted-document, non-restricted-document, non-restricted-document · Bt 21 Lot Fra: Lot 1 Poissons et crustacés surgelés, Lot 2 Légumes et Fruits surgelés, Lot 3 Viandes et volailles s · Bt 23 Lot: supplies, supplies, supplies, supplies · Bt 113 Lot: 4, 4, 4, 4 · Bt 262 Lot: 15896000, 15896000, 15896000, 15896000 · Bt 5071 Lot: FRD22, FRD22, FRD22, FRD22 · Bt 5131 Lot: LE HAVRE, LE HAVRE, LE HAVRE, LE HAVRE · Opt 090 Lot: buyer-categories, buyer-categories, buyer-categories, buyer-categories · Opt 140 Lot: DCE, DCE, DCE, DCE · Bt 26(M) Lot: cpv, cpv, cpv, cpv · Bt 131(D) Lot: 2026-10-01+02:00, 2026-10-01+02:00, 2026-10-01+02:00, 2026-10-01+02:00 · Bt 131(T) Lot: 12:00:00+02:00, 12:00:00+02:00, 12:00:00+02:00, 12:00:00+02:00 · Bt 701 Notice: 93a06279-7079-4475-9ce1-e1e1b58122b5 · Bt 757 Notice: 1 · Opp 070 Notice: 16 · Opt 002 Notice: eforms-sdk-1.13 · Bt 05(B) Notice: 10:32:21+02:00 · Bt 21 Procedure Fra: MARCHE GRSUR2027-1 DE FOURNITURES DE PRODUITS SURGELES · Bt 22 Procedure: GRSUR2027-1 · Bt 23 Procedure: supplies · Bt 24 Procedure Fra: La fourniture et la livraison de denrées alimentaires (famille homogène « produits surgelés ») issue · Bt 106 Procedure: false · Bt 5071 Procedure: FRD22 · Opa 36 Lot Number: 1, 1, 1, 1 · Opa 98 Lot Number: 90, 90, 90, 90 · Bt 26(M) Procedure: cpv · Bt 508 Procedure Buyer: https://www.achatpublic.com/sdm/ent2/gen/index.jsp

Contact

int.0760174b@ac-normandie.fr

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