Selection of a Primary Food Vendor for the University Culinary Services Department, Kent State University, Kent, OH 44242

Kent State University Request for Proposal no. 2048 (Primary Food Vendor) Vendor Questions and University Answers Vendor 1 of 3 1) Logistics and Delivery: What delivery timeframes are considered acceptable? How many drops per week are required, and across how many different docks? Additionally, is a key drop an option? • 5:30AM – 12 PM, 4 Days per week. Preference is to be off campus by 10AM and is advantageous to delivery drivers as foot traffic with students begins to increase. • 7 loading docks at Kent Campus • No key drop option. • Regional Campus location drops are currently set up as 2x