FOOD-11173 - USA (Boston, Massachusetts) - Food Storage and Trailer Delivery Service for Food and Nutrition Services - Deadline October 13,2026

(1) Vendor needs to provide food storage and trailer delivery service for food and nutrition services to the government authority located in Boston, MA.– Storage of Food 1. Frozen foods require a storage temperature of 0 (zero) degrees Fahrenheit (F) or below.2. Refrigerated food storage required to be maintained at 41°F or below.3. To prevent food spoilage, degradation of packaging, and pest infestations, dry storage should be maintained between 50°F and 70°F.– Transportation of Food between the Vendor’s Facility and the Facility1. Frozen food products must be delivered in accordance with FC 3–202.11(C): Must be solidly frozen (ideally 0°F / –18°C or below). Must show no signs of thawing, refreezing, ice crystal accumulation, or fluid staining on packaging2. Refrigerated food products must be delivered in accordance with FC 3–202.11(A) and 105 CMR 590.003: Must be delivered at 41°F (5°C) or below.3. Dry/ambient food products must be delivered in accordance with FC 3–202.11: Must be delivered between 40°F to 70°F. Must be clean, entirely dry, and free from pests or structural damage(2) All question must be submitted no later than October 5, 2026.