KITCHEN STAFF LUNCH

Chicken mixed portions 2kg-irvines (20 Each); commercial beef stew 2kg (14 Each); beef teaborne 2kg (6 Each); bream fish kg (12 Each); Mince meat 2kg (4 Each); Pork chop 2kg (6 Each); Mahatma rice 2kg (4 Each); Mealie meal 10kg (3 Each); cooking oil 2l (6 Each); self raising flour 2kg (2 Each); Potatoes 10kg (3 Each); Macaroni 2kg (2 Each); Onions kg (4 Each); Carrots kg (2 Each); Cabbage (2 Each); vegetable buddle (8 Each); lacto (18 Each); Polony kg (4 Each); magarine 500g (3 Each); Eggs crate (6 Each)