closed🌐 bridgetonk12njFY 26-009B

FY 26-009B Fresh Bread and Bakery Products

bridgetonk12nj / Food Service

Description

FRESH BREAD AND BAKERY PRODUCTS The Bridgeton Board of Education, in cooperation with Fairfield Township School District, is seeking competitive sealed bids from qualified vendors to supply Fresh Bread and Bakery Products for the school food service programs for the 2025-2026 school year. The districts operate a shared food service program and require coordinated deliveries and billing. 1. ...... Sealed bids for the furnishing of Fresh Bread and Bakery Products to the Bridgeton School District and Fairfield Township School District for the 2025-2026 school year will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at 10:00 AM prevailing time on TUESDAY, SEPTEMBER 30, 2025 . Bids will be opened at the Thomas C. Lane Administration Building, 41 Bank Street, Bridgeton, N. J. 08302. 2. .... Bidders shall be responsible to carefully examine the enclosed specifications. Failure to offer and complete the entire bid, or to meet all requirements of this invitation, shall be deemed just cause for rejection of the bid as not meeting the specifications. Bidders are solely responsible for the accuracy of their bid prices and their prices cannot be changed due to any error made by the bidder after the bid is opened. Bidders shall honor all prices. Failure to do so shall result in disqualifying the bidder from future bidding and may constitute legal action by the Bridgeton Board of Education. 3. All bids must be submitted on the attached bid forms and must be placed in a sealed envelope, plainly marked on the outside: “BID – FRESH BREAD AND BAKERY PRODUCTS, DO NOT OPEN” OR Bids may be electronically submitted via the School District's e-Procurement Portal at https://procurement.opengov.com/portal/bridgetonk12nj on or before the date and time indicated below. 4. ..... Bid proposals submitted with strikeovers, figure changes with correction fluid, crossed out figures, etc. shall result in rejection for non-compliance. All bid proposals must be submitted in a typed format. Bidders must return a hard copy of their proposal, along with all the required completed documents enclosed, and indicated in the bid specifications for the bid opening. No bids will be accepted which are hand written in order to avoid any disputes concerning the handwritten numbers. Requirements for Supplying and Delivering Bread and Bakery Products Bridgeton Board of Education Food Service Department Deliveries are to be made on a five day per week basis unless specified differently herein. Daily delivery slips must include pricing and to be signed by the kitchen manager or their representative. If the contractor fails to deliver an ordered item, the Bridgeton Board of Education Food Service Department has the right to obtain the item on the open market. Any difference in cost between the open market price and the contract price shall be deducted from any monies owed to the contractor. If the delivery is going to be more than 30 minutes late, the contractor shall notify the school. The contactor will remove all delivery containers from each institution on each and every delivery day. Bridgeton School District will not be responsible for any delivery containers left at various locations and will not guarantee their safekeeping. All such bread and rolls delivered shall be equal in all standards of quality and freshness to similar bread delivered to the vendors' general retail trade on the same day . Frozen items will not be accepted. The bid must show the price per loaf, per dozen for rolls or each as specified. The bidder is also to provide the weight of each item and the packaging. Each unit must be the weight specified. The number of usable slices per loaf is not to include the heel(s) of the loaf. All bread shall be strictly fresh and made from the best quality of flour. Other ingredients shall include nonfat dry milk in the amount of at least minimum required pounds for each 100 pounds of flour, shortening and sugar required by the U.S. Government in their regulations in effect as of the time the bread is furnished. All ingredients shall be pure and of good quality. The loaves shall be well risen, of fine even grain, well baked and of excellent flavor. The crust shall be firm and of uniform good color. The bread, one hour after baking, shall not exceed specified percent of moisture content required by the U. S. Government in conformity with their regulations. The bread, when baked, shall score not less than the minimum rating required according to scoring standards of the American Institute of Baking in effect as of the time the bread is furnished. All items shall be delivered, sliced and wrapped in dust and moisture proof wrappers. Rolls shall be individually baked and must be sliced. They shall be made from the best quality of flour. All ingredients shall be pure and of quality flour. The rolls shall be well risen, of fine even grain, well baked and of excellent flavor. They shall be of uniform size. Rolls shall be wrapped and delivered in clean tight bags. All bread and rolls shall conform to the provisions of the United States Food and Drugs Act of June 30, 1938, Federal Specifications and amendments thereto, as well as to the laws of the State of New Jersey. All bread and rolls shall be manufactured in and furnished from the plants and delivery equipment operating under strictly sanitary conditions. All products must meet grain requirements for Child Nutrition Meal Patterns. Billing Address: Bridgeton Board of Education 515 Bank Street Bridgeton, NJ 08302 Attn: Foodservice Bookkeeper Vendor to provide separate accounts for breakfast and lunch programs at each location. Fairfield Township School 375 Gouldtown-Woodruff Road Bridgeton, NJ 08302 Delivery Locations: The contractor shall deliver items to the schools Monday through Friday Name of School Address Delivery Time Contact Contact Phone Number Bridgeton High School 111 N. West Avenue Prior to 7:30 a.m. Nicole Butcher 856-455-8030 ext. 1450 Broad Street School 251 W. Broad Street Prior to 7:00 a.m. Jamie English 856-455-8030 ext. 1016 West Avenue School 51 N. West Avenue 7:00 a.m. to 9:30 a.m. only Barbara Thompson 856-455-8030 ext. 2259 Buckshutem Road School 550 Buckshutem Road Prior to 7:00 a.m. Lencola Jones 856-455-8030 ext. 1910 Indian Ave. School 399 Indian Avenue 7:00 a.m. to 10:00 a.m. only Lauren Haulter 856-455-8030 ext. 1708 Quarter Mile Lane 300 Quarter Mile Lane 7:00 a.m. to 10:00 a.m. only Erica Shaffer 856-455-8030 ext. 1838 ExCel School 398 N. Pearl Street 7:00 a.m. to 10:00 a.m. only Erika Allen 856-455-8030 ext. 2410 Fairfield Township School 375 Gouldtown-Woodruff Road 7:00 a.m. to 10:00 a.m. only Josette Carter 856-453-1882 ext. 8017 Item Pack Size Description Usage in Cases Blueberry Bagel 4oz, sliced 12 4 oz Blueberry Bagel, sliced. 100% Enriched Wheat Flour. Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 600 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen. 270 Ciabatta 4"x4", sliced 12 3.5oz Ciabatta Roll, 4x4'', sliced, made with Enriched Wheat Flour. Credited as at least 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 700 mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen. 50 Cinnamon Raisin 4oz Bagel, sliced 12 4 oz Cinnamon Raisin Bagel, sliced. 100% Enriched Wheat Flour. Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 600 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen. 270 Everything Bagel 4oz, slcied 12 4 oz Everything Bagel. 100% Enriched Wheat Flour. Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 750 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen. 270 Plain 4oz Bagel, sliced 12 4 oz Plain Bagel, sliced. 100% Enriched Wheat Flour. Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 700 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen. 270 Sourdough Bread, thick sliced 1 loaf 2oz slice Sour Dough Bread. 100% Enriched Wheat Flour. Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 160 mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen. 100 Texas Toast 1 loaf 1.35 oz slice Texas Toast. 100% Enriched Wheat Flour. Credited as 1 oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 250 mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen. 100 Ultra Grain White Split Top Dinner Roll 16 1oz dinner roll. Made with 100% Whole White Wheat Flour. Credited as 1.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 150 mg per serving. Item must be consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 150 White Baby Kaiser Roll, Sliced Bag 12 2.5 oz Baby Kaiser roll. 100% Enriched Wheat Flour. Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 400 mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 100 White Club Roll Sliced Bag 12 2 oz club roll, sliced, made with Enriched Wheat Flour. Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 400mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 50 White Dinner Roll 12 1.5oz dinner roll. Made with 100% Enriched Wheat Flour. Credited as 1.5oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 250 mg per serving. Item must be consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 150 White Hamburger Bun, Sliced 12 4in, 2oz Hamburger Bun, sliced, made with 100% Enriched Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 300mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 2500 White Hot Dog Bun, Sliced 12 1.5 oz Hot Dog Bun, sliced. Made with 100% Enriched Wheat Flour. Credited as 1.5 oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 250 mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 850 White Philly Roll, Sliced 12 2.2 oz Philly Roll. 100% Enriched Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 350mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 50 Whole Grain Wheat Club Roll 12 2 oz club roll, sliced, made with 50% Whole Wheat Flour and 50% Enriched Wheat Flour. Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 200mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 500 Whole Grain Wheat Sandwich Bread 1 loaf 1 oz slice Whole Grain Wheat Sandwich Bread. 50% Whole Wheat Flour, 50% Enriched Wheat Flour. Credited as 1 oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 180 mg per serving. Item must be presliced and consistently shaped. 30 slices per loaf. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 100 Whole Grain White Baby Kaiser Roll, Sliced 12 2.2 oz Baby Kaiser roll. 50% Whole White Wheat Flour, 50% Enriched Wheat Flour. Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 350mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 350 Whole Grain White Philly Roll, Sliced 12 2.2 oz Philly Roll. 50% Whole White Wheat Flour, 50% Enriched Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 350mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 10000 Whole Grain White Wheat Sandwich Bread 1 loaf 1 oz slice Whole Grain White Wheat Sandwich Bread. 100% Whole White Wheat Flour. Credited as 1 oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 160 mg per serving. Item must be presliced and consistently shaped. 26 slices per loaf. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 100 Whole Wheat Hamburger Bun, Sliced 16 4in, 2oz Hamburger Bun, sliced, made with 100% Whole Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 310mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 100 Whole Wheat Hot Dog Bun, Sliced 16 2 oz Hot Dog Bun, sliced. Made with 100% Whole Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 310mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 100 Yellow Seeded Burger Bun, Sliced 12 3oz Hamburger Bun, sliced, made with Enriched Wheat Flour topped with sesame seeds. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 650 mg per serving. Item must be presliced and consistently shaped. Must have a USDA Child Nutrition (CN) label or Manufacturer’s Product Formulation Statement (PFS). Item must be freshly baked and never frozen. 3000

Details?

Posted: Sep 18, 2025
Response deadline: Sep 30, 2025, 2:00 PM UTC
Status: closed
Buyer: bridgetonk12nj
Department: Food Service
Jurisdiction: bridgetonk12nj
Reference #: FY 26-009B

Summary: <p style="text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;"><a name="_Hlk205462713"></a><strong>FRESH BREAD AND BAKERY PRODUCTS</strong></p><p style="text-align: center; margin: 0in 0in
Is Paused: false
Template Title: Solicitation (Attach a Document)
Copy Count: 0
Government Organization City: Bridgeton
Government Organization Logo: https://assets.procurement.opengov.com/logo-uploads/4351b827-60ea-4c61-8798-145107617a34_2025-2026_Logo.jpg
Government Organization Name: Bridgeton Public Schools
Government Organization State: NJ
Government Organization Website: https://www.bridgeton.k12.nj.us/departments/business
Government Organization Zip Code: 08302
Government Organization Address1: 41 Bank Street
Government Organization Timezone: America/New_York
Government Organization Country Code: US
Government Organization Phone Country: 1
Close Out Reason: Awarded
Closed Substatus: other

Contact

(856)455-8030

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{
  "id": 201104,
  "_slug": "bridgetonk12nj",
  "title": "FY 26-009B Fresh Bread and Bakery Products",
  "status": "closed",
  "summary": "<p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><a name=\"_Hlk205462713\"></a><strong>FRESH BREAD AND BAKERY PRODUCTS</strong></p><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>&nbsp;</strong></p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>The Bridgeton Board of Education, in cooperation with Fairfield Township School District, is seeking competitive sealed bids from qualified vendors to supply Fresh Bread and Bakery Products for the school food service programs for the 2025-2026 school year. The districts operate a shared food service program and require coordinated deliveries and billing.&nbsp; </strong></p><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>&nbsp;</strong></p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in; font-size: 11pt;\">1.&nbsp; ...... Sealed bids for the furnishing of <strong>Fresh Bread and Bakery Products</strong> to the Bridgeton School District and Fairfield Township School District for the 2025-2026 school year will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at <strong>10:00 AM</strong> prevailing time on <strong>TUESDAY, SEPTEMBER 30, 2025</strong>.&nbsp; Bids will be opened at the Thomas C. Lane Administration Building, 41 Bank Street, Bridgeton, N. J. 08302.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in; font-size: 11pt;\">2.&nbsp;&nbsp;&nbsp; .... Bidders shall be responsible to carefully examine the enclosed specifications.&nbsp; Failure to offer and complete the entire bid, or to meet all requirements of this invitation, shall be deemed just cause for rejection of the bid as not meeting the specifications.&nbsp; Bidders are solely responsible for the accuracy of their bid prices and their prices cannot be changed due to any error made by the bidder after the bid is opened.&nbsp; Bidders shall honor all prices.&nbsp; Failure to do so shall result in disqualifying the bidder from future bidding and may constitute legal action by the Bridgeton Board of Education.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in -15.3pt 0.0001pt 0.5in; text-indent: -0.5in; font-size: 11pt;\">3.&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; All bids must be submitted on the attached bid forms and must be placed in a sealed envelope, plainly marked on the outside:&nbsp; <strong>&ldquo;BID &ndash; FRESH BREAD AND BAKERY PRODUCTS, DO NOT OPEN&rdquo; OR </strong><span style=\"font-size: 12.0pt; color: #131517;\">Bids may be electronically submitted</span></p><p style=\"margin: 0in 0.1in 0.0001pt 0.5in; font-size: 11pt;\"><span style=\"font-size: 12.0pt; color: #131517;\">&nbsp;via the School District's e-Procurement Portal at </span><a style=\"color: blue; text-decoration: underline;\" href=\"https://procurement.opengov.com/portal/bridgetonk12nj\"><span style=\"font-size: 12.0pt;\">https://procurement.opengov.com/portal/bridgetonk12nj</span></a><span style=\"font-size: 12.0pt;\"> &nbsp;<strong><em>on or before</em></strong> the date and time indicated below.&nbsp; </span></p><p style=\"margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in; font-size: 11pt;\"><strong>&nbsp;</strong></p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt 0.5in; text-indent: -0.5in; font-size: 11pt;\">4.&nbsp;&nbsp; ..... Bid proposals submitted with strikeovers, figure changes with correction fluid, crossed out figures, etc. shall result in rejection for non-compliance.&nbsp; All bid proposals must be submitted in a typed format.&nbsp; Bidders must return a hard copy of their proposal, along with all the required completed documents enclosed, and indicated in the bid specifications for the bid opening.&nbsp; No bids will be accepted which are hand written in order to avoid any disputes concerning the handwritten numbers.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>Requirements for Supplying and Delivering Bread and Bakery Products</strong></p><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>Bridgeton Board of Education Food Service Department</strong></p><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Deliveries are to be made on a five day per week basis unless specified differently herein. Daily delivery slips must include pricing and to be signed by the kitchen manager or their representative.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">If the contractor fails to deliver an ordered item, the Bridgeton Board of Education Food Service Department has the right to obtain the item on the open market. Any difference in cost between the open market price and the contract price shall be deducted from any monies owed to the contractor.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">If the delivery is going to be more than 30 minutes late, the contractor shall notify the school.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">The contactor will remove all delivery containers from each institution on each and every delivery day. Bridgeton School District will not be responsible for any delivery containers left at various locations and will not guarantee their safekeeping.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">All such bread and rolls delivered shall be equal in all standards of quality and freshness to similar bread delivered to the vendors' general retail trade on the same day<strong>.&nbsp; Frozen items will not be accepted.</strong></p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>&nbsp;</strong></p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">The bid must show the price per loaf, per dozen for rolls or each as specified. The bidder is also to provide the weight of each item and the packaging. Each unit must be the weight specified. The number of usable slices per loaf is not to include the heel(s) of the loaf.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">All bread shall be strictly fresh and made from the best quality of flour. Other ingredients shall include nonfat dry milk in the amount of at least minimum required pounds for each 100 pounds of flour, shortening and sugar required by the U.S. Government in their regulations in effect as of the time the bread is furnished. All ingredients shall be pure and of good quality. The loaves shall be well risen, of fine even grain, well baked and of excellent flavor. The crust shall be firm and of uniform good color. The bread, one hour after baking, shall not exceed specified percent of moisture content required by the U. S. Government in conformity with their regulations.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">The bread, when baked, shall score not less than the minimum rating required according to scoring standards of the American Institute of Baking in effect as of the time the bread is furnished.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">All items shall be delivered, sliced and wrapped in dust and moisture proof wrappers.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Rolls shall be individually baked and must be sliced. They shall be made from the best quality of flour. All ingredients shall be pure and of quality flour. The rolls shall be well risen, of fine even grain, well baked and of excellent flavor. They shall be of uniform size.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Rolls shall be wrapped and delivered in clean tight bags.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">All bread and rolls shall conform to the provisions of the United States Food and Drugs Act of June 30, 1938, Federal Specifications and amendments thereto, as well as to the laws of the State of New Jersey.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">All bread and rolls shall be manufactured in and furnished from the plants and delivery equipment operating under strictly sanitary conditions.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">All products must meet grain requirements for Child Nutrition Meal Patterns.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>&nbsp;&nbsp;&nbsp; Billing Address:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Bridgeton Board of Education&nbsp;&nbsp;&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;515 Bank Street</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bridgeton, NJ 08302</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Attn: Foodservice Bookkeeper</p><p style=\"margin: 0in 0in 0.0001pt 1.5in; font-size: 11pt;\">Vendor to provide separate accounts for breakfast and lunch programs at each location.</p><p style=\"margin: 0in 0in 0.0001pt 1.5in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt 1.5in; font-size: 11pt;\">Fairfield Township School</p><p style=\"margin: 0in 0in 0.0001pt 1.5in; font-size: 11pt;\">375 Gouldtown-Woodruff Road</p><p style=\"margin: 0in 0in 0.0001pt 1.5in; font-size: 11pt;\">Bridgeton, NJ 08302</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong>Delivery Locations:&nbsp;&nbsp; </strong></p><p style=\"margin: 0in -44.9pt 0.0001pt 4.5pt; line-height: 200%; font-size: 11pt;\"><span style=\"line-height: 200%;\">The contractor shall deliver items to the schools Monday through Friday</span></p><div align=\"center\"><table class=\"MsoNormalTable\" style=\"width: 551.1pt; border-collapse: collapse;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr style=\"height: 27.6pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Name of School</span></strong></p></td><td style=\"width: 113.15pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Address</span></strong></p></td><td style=\"width: 132.45pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Delivery Time</span></strong></p></td><td style=\"width: 91.9pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Contact</span></strong></p></td><td style=\"width: 98.25pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Contact Phone Number</span></strong></p></td></tr><tr style=\"height: 25.4pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Bridgeton High School</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">111 N. West Avenue</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Prior to 7:30 a.m.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Nicole Butcher</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ext. 1450</p></td></tr><tr style=\"height: 24.7pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Broad Street School</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">251 W. Broad Street</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Prior to 7:00 a.m.</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Jamie English</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ext. 1016</p></td></tr><tr style=\"height: 25.4pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">West Avenue School</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">51 N. West Avenue</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">7:00 a.m. to 9:30 a.m. only</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Barbara Thompson</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ext. 2259</p></td></tr><tr style=\"height: 25.4pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Buckshutem Road School</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">550 Buckshutem Road</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Prior to 7:00 a.m.</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Lencola Jones</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ext. 1910</p></td></tr><tr style=\"height: 24.7pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Indian Ave. School</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">399 Indian Avenue</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Lauren Haulter</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ext. 1708</p></td></tr><tr style=\"height: 25.4pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Quarter Mile Lane</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">300 Quarter Mile Lane</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Erica Shaffer</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ext. 1838</p></td></tr><tr style=\"height: 25.4pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ExCel School</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">398 N. Pearl Street</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Erika Allen</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">ext. 2410</p></td></tr><tr style=\"height: 25.4pt;\"><td style=\"width: 115.35pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Fairfield Township School</p></td><td style=\"width: 113.15pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">375 Gouldtown-Woodruff Road</p></td><td style=\"width: 132.45pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p></td><td style=\"width: 91.9pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">Josette Carter</p></td><td style=\"width: 98.25pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in 0in 0.0001pt; font-size: 11pt;\">856-453-1882 ext. 8017</p></td></tr></tbody></table></div><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 18.0pt;\">&nbsp;</span></strong></p><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 18.0pt;\">&nbsp;</span></strong></p><p style=\"text-align: center; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"font-size: 18.0pt;\">&nbsp;</span></strong></p><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"font-size: 16.0pt;\">&nbsp;</span></p><table class=\"MsoNormalTable\" style=\"width: 531.9pt; border-collapse: collapse; border: none;\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><a name=\"_Hlk205462346\"></a><strong><span style=\"color: black;\">Item</span></strong></p></td><td style=\"width: 58.5pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Pack Size</span></strong></p></td><td style=\"width: 315.0pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Description</span></strong></p></td><td style=\"width: .75in; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"text-align: center; break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Usage in Cases</span></strong></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Blueberry Bagel 4oz, sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">4 oz Blueberry Bagel, sliced.&nbsp; 100% Enriched Wheat Flour.&nbsp; Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 600 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">270</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Ciabatta 4\"x4\", sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">3.5oz Ciabatta Roll, 4x4'', sliced, made with Enriched Wheat Flour. Credited as at least 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 700 mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">50</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Cinnamon Raisin 4oz Bagel, sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">4 oz Cinnamon Raisin Bagel, sliced.&nbsp; 100% Enriched Wheat Flour.&nbsp; Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 600 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">270</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Everything Bagel 4oz, slcied</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">4 oz Everything Bagel.&nbsp; 100% Enriched Wheat Flour.&nbsp; Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 750 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">270</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Plain 4oz Bagel, sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">4 oz Plain Bagel, sliced.&nbsp; 100% Enriched Wheat Flour.&nbsp; Credited as 4.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 700 mg per serving. Added sugar not to exceed 10g. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">270</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Sourdough Bread, thick sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1 loaf</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2oz slice Sour Dough Bread.&nbsp; 100% Enriched Wheat Flour.&nbsp; Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 160 mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">100</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Texas Toast</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1 loaf</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1.35 oz slice Texas Toast.&nbsp; 100% Enriched Wheat Flour.&nbsp; Credited as 1 oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 250 mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Preferred if item is freshly baked, but can be frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">100</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Ultra Grain White Split Top Dinner Roll</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">16</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1oz dinner roll. Made with 100% Whole White Wheat Flour.&nbsp; Credited as 1.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 150 mg per serving. Item must be consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">150</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">White Baby Kaiser Roll, Sliced Bag</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2.5 oz Baby Kaiser roll.&nbsp; 100% Enriched Wheat Flour.&nbsp; Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 400 mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">100</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">White Club Roll Sliced Bag</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2 oz club roll, sliced, made with Enriched Wheat Flour.&nbsp; Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 400mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">50</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">White Dinner Roll</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1.5oz dinner roll. Made with 100% Enriched Wheat Flour.&nbsp; Credited as 1.5oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 250 mg per serving. Item must be consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">150</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">White Hamburger Bun, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">4in, 2oz Hamburger Bun, sliced, made with 100% Enriched Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 300mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2500</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">White Hot Dog Bun, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1.5 oz Hot Dog Bun, sliced. Made with 100% Enriched Wheat Flour. Credited as 1.5 oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 250 mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">850</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">White Philly Roll, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2.2 oz Philly Roll. 100% Enriched Wheat Flour.&nbsp; Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 350mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">50</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Whole Grain Wheat Club Roll</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2 oz club roll, sliced, made with 50% Whole Wheat Flour and 50% Enriched Wheat Flour.&nbsp; Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 200mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">500</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Whole Grain Wheat Sandwich Bread</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1 loaf</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1 oz slice Whole Grain Wheat Sandwich Bread.&nbsp; 50% Whole Wheat Flour, 50% Enriched Wheat Flour.&nbsp; Credited as 1 oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 180 mg per serving. Item must be presliced and consistently shaped.&nbsp; 30 slices per loaf. Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">100</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Whole Grain White Baby Kaiser Roll, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2.2 oz Baby Kaiser roll. 50% Whole White Wheat Flour, 50% Enriched Wheat Flour.&nbsp; Credited as 2.00oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 350mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">350</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Whole Grain White Philly Roll, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2.2 oz Philly Roll. 50% Whole White Wheat Flour, 50% Enriched Wheat Flour.&nbsp; Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 350mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">10000</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Whole Grain White Wheat Sandwich Bread</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1 loaf</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">1 oz slice Whole Grain White Wheat Sandwich Bread.&nbsp; 100% Whole White Wheat Flour.&nbsp; Credited as 1 oz. Equivalent of Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 160 mg per serving. Item must be presliced and consistently shaped.&nbsp; 26 slices per loaf. Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">100</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Whole Wheat Hamburger Bun, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">16</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">4in, 2oz Hamburger Bun, sliced, made with 100% Whole Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 310mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">100</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Whole Wheat Hot Dog Bun, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">16</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">2 oz Hot Dog Bun, sliced. Made with 100% Whole Wheat Flour. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 310mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">100</span></p></td></tr><tr><td style=\"width: 1.45in; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><strong><span style=\"color: black;\">Yellow Seeded Burger Bun, Sliced</span></strong></p></td><td style=\"width: 58.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">12</span></p></td><td style=\"width: 315.0pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">3oz Hamburger Bun, sliced, made with Enriched Wheat Flour topped with sesame seeds. Credited as 2.00oz. Equivalent Grains for the Child Nutrition Meal Pattern Requirements. Sodium to not exceed 650 mg per serving. Item must be presliced and consistently shaped.&nbsp; Must have a USDA Child Nutrition (CN) label or Manufacturer&rsquo;s Product Formulation Statement (PFS). Item must be freshly baked and never frozen.</span></p></td><td style=\"width: .75in; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"bottom\"><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"color: black;\">3000</span></p></td></tr></tbody></table><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"font-size: 16.0pt;\">&nbsp;</span></p><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"font-size: 16.0pt;\">&nbsp;</span></p><p style=\"break-after: avoid; margin: 0in 0in 0.0001pt; font-size: 11pt;\"><span style=\"font-size: 16.0pt;\">&nbsp;</span></p>",
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  "created_at": "2025-09-22T13:22:34.061Z",
  "department": {
    "id": 5957,
    "name": "Food Service"
  },
  "government": {
    "code": "bridgetonk12nj",
    "organization": {
      "city": "Bridgeton",
      "logo": "https://assets.procurement.opengov.com/logo-uploads/4351b827-60ea-4c61-8798-145107617a34_2025-2026_Logo.jpg",
      "name": "Bridgeton Public Schools",
      "phone": "(856)455-8030",
      "state": "NJ",
      "website": "https://www.bridgeton.k12.nj.us/departments/business",
      "zipCode": "08302",
      "address1": "41 Bank Street",
      "address2": null,
      "phoneExt": null,
      "timezone": "America/New_York",
      "countryCode": "US",
      "phoneCountry": "1"
    }
  },
  "financialId": "FY 26-009B",
  "closeOutReason": "Awarded",
  "closedSubstatus": "other",
  "proposalDeadline": "2025-09-30T14:00:13.038Z",
  "releaseProjectDate": "2025-09-18T13:25:48.701Z"
}