FOOD-11236 - USA (Hartford, Connecticut) - Catering Services - Deadline November 13,2026

(1) Vendor needs to provide catering services to the government authority located in Hartford, CT.• Provide appropriate staffing for events.i. Set–up and break–down events.ii. Maintain cleanliness of the facility during and after eventsd. Provide high–quality and diverse food and menu options for a variety of price points to renters.e. Ensure that only electric or agency food warmers are used within the rented premises; no other type of food warmers are allowed.f. Ensure that only propane, electric stove, or an outdoor gas or charcoal grill food warmers are used out–of–doors. g. By the end of the event the qualified caterer shall ensure:i. all waste generated by the event is properly disposed of or recycled;ii. all equipment and supplies brought into the premises in connection with the event are removed; andiii. the Kitchen, all areas where food or beverages were served, and any other areas of the rented premises or agency are restored to their condition immediately before the event.• Menua. Proposed menu options and pricing breakdown, and ability to provide menus for a variety of occasions, range of tastes, quality, diversity, and creativity. Demonstrated ability to handle specialized needs including vegetarian, ethnic, allergen, etc.b. Describe your ability to provide Stand–alone bartender services.c. Describe your ability to provide or secure additional services requested by the renter including, but not limited to:i. Dessert services (ice cream bar, cake, etc.)ii. Utensil and linen services inventoryiii. Table and chair rentals inventory where necessaryiv. Tabletop decorations or center piece rentals inventoryd. Provide a minimum of four (4) different menu package options at varying and competitive price points.(2) The contract period will be for one year.(3) All the questions must be submitted no later than October 29, 2026.