FOOD-11087 - USA (Mayville, North Dakota) - Food Service - Deadline October 6,2026

(1) Vendor needs to provide food service to the government authority located in Mayville, ND. – Resident Hall Food Committee members to discuss a variety of issues including, but not limited to, menus, pricing and portions, menu specials, premium and festive meals, preparation and service standards and practices, hours, trends, and news of the food service industry.– A nutrition awareness program planned and executed under the leadership of the Contractor shall be provided as a self–education tool and shall be designed to communicate in a positive.– Provision of nutritional analysis, by portion, of each menu item to indicate amounts of calories, fat (animal fat must be clearly identified), sodium, sugar, carbohydrates, etc.– All condiments shall be available, however, for students who prefer hot and spicy, sweet, salty, or other flavor enhancers.– In addition to popularity and cost factors, menus shall be planned to be appealing to sight, taste and smell and shall take into consideration contrasts in color, shape, texture, and flavor of foods.– Dairy products – USDA Grade A frozen foods – USDA Grade A fancy fresh produce – USDA #1 quality.– Cheeses such as cheddar, Swiss, and Monterey jack shall be all natural, non–processed, when served as a prime ingredient in an entree, a sandwich ingredient, and sandwich spreads.– Veal and pork steaks shall be solid meat portions – unbreaded and not preformed from chopped or ground meat.(2) The contract period will be for two years. (3) A mandatory pre–bid meeting will be held on September 22, 2026.(4) All the questions must be submitted no later than September 24, 2026.