FOOD-11210 - USA (St. Thomas, Virgin Islands) - Catering Services - Deadline October 12,2026

(1) Vendor needs to provide catering services to the government authority located in St. Thomas, VI.– Provide light breakfast and lunch services for approximately 60 attendees.– Provide a light breakfast upon arrival and a full buffet–style lunch. – All food must be delivered, set up, and ready for service at the designated times.– The light breakfast should include an assortment of breakfast pastries such as muffins, Danishes, and croissants; fresh seasonal fruit; yogurt; coffee with regular and decaffeinated options; assorted teas; orange juice; bottled water; and appropriate condiments, including creamers, sugar, and sugar substitutes.– Provide all items necessary for complete food and beverage service, including plates, bowls where required, forks, knives, spoons, cups, napkins, serving utensils, chafing dishes, food warmers, beverage dispensers, ice, condiments, table coverings for buffet/service tables, and any other equipment or supplies necessary to properly serve approximately 60 attendees.– Provide sufficient staff for setup, service, replenishment, maintenance of the buffet area, and cleanup. Lunch must be fully set up and ready for service promptly at 12:30 p.m.