closed🌐 bridgetonk12njFY 25-028B

FY 25-028B Fresh Bread and Bakery Additional Products

bridgetonk12nj / Business

Description

FRESH BREAD AND BAKERY ADDITIONAL PRODUCTS 1. ...... Sealed bids for the furnishing of Fresh Bread and Bakery Additional Products that cannot be provided by our current supplier to the Bridgeton School District for the 2024-2025 school year will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at 10:30 AM prevailing time on Wednesday, January 22, 2025 . Bids will be opened at the Thomas C. Lane Administration Building, 41 Bank Street, Bridgeton, N. J. 08302. 2. This is an additional contract to obtain Fresh Bread and Bakery Additional Products that cannot be provided by our current supplier. 3. .... Bidders shall be responsible for carefully examining the enclosed specifications. Failure to offer and complete the entire bid, or to meet all requirements of this invitation, shall be deemed just cause for rejection of the bid as not meeting the specifications. Bidders are solely responsible for the accuracy of their bid prices and their prices cannot be changed due to any error made by the bidder after the bid is opened. Bidders shall honor all prices. Failure to do so shall result in disqualifying the bidder from future bidding and may constitute legal action by the Bridgeton Board of Education. 4. ...... All bids must be submitted on the attached bid forms and must be placed in a sealed envelope, plainly marked on the outside: “ BID – FRESH BREAD AND BAKERY ADDITIONAL PRODUCTS, DO NOT OPEN”. 5. ..... Bid proposals submitted with strikeovers, figure changes with correction fluid, crossed out figures, etc. shall result in rejection for non-compliance. All bid proposals must be submitted in a typed format. Bidders must return a hard copy of their proposal, along with all the required completed documents enclosed, and indicated in the bid specifications for the bid opening. No bids will be accepted which are handwritten in order to avoid any disputes concerning the handwritten numbers. Requirements for Supplying and Delivering Bread and Bakery Products Bridgeton Board of Education Food Service Department Deliveries are to be made on a five day per week basis unless specified differently herein. Daily delivery slips must include pricing and to be signed by the kitchen manager or their representative. If the contractor fails to deliver an ordered item, the Bridgeton Board of Education Food Service Department has the right to obtain the item on the open market. Any difference in cost between the open market price and the contract price shall be deducted from any monies owed to the contractor. If the delivery is going to be more than 30 minutes late, the contractor must notify the school. The contactor will remove all delivery containers from each institution on each and every delivery day. Bridgeton School District will not be responsible for any delivery containers left at various locations and will not guarantee their safekeeping. All such bread and rolls delivered shall be equal in all standards of quality and freshness to similar bread delivered to the vendors' general retail trade on the same day . Frozen items will not be accepted. The bid must show the price per loaf, per dozen rolls or each as specified. The bidder is also to provide the weight of each item and the packaging. Each unit must be the weight specified. The number of usable slices per loaf does not include the heel(s) of the loaf. All bread shall be strictly fresh and made from the best quality of flour. Other ingredients shall include nonfat dry milk in the amount of at least minimum required pounds for each 100 pounds of flour, shortening and sugar required by the U.S. Government in their regulations in effect as of the time the bread is furnished. All ingredients shall be pure and of good quality. The loaves shall be well risen, of fine even grain, well baked and of excellent flavor. The crust shall be firm and of uniform good color. The bread, one hour after baking, shall not exceed specified percent of moisture content required by the U. S. Government in conformity with their regulations. The bread, when baked, shall score not less than the minimum rating required according to scoring standards of the American Institute of Baking in effect as of the time the bread is furnished. All items shall be delivered, sliced and wrapped in dust and moisture proof wrappers. The rolls shall be individually baked and must be sliced. They shall be made from the best quality of flour. All ingredients shall be pure and of quality flour. The rolls shall be well risen, of fine even grain, well baked and of excellent flavor. They shall be uniform size. Rolls shall be wrapped and delivered in clean tight bags. All bread and rolls shall conform to the provisions of the United States Food and Drugs Act of June 30, 1938, Federal Specifications and amendments thereto, as well as to the laws of the State of New Jersey. All bread and rolls shall be manufactured in and furnished from the plants and delivery equipment operating under strict sanitary conditions. All products must meet grain requirements for Child Nutrition Meal Patterns. Billing Address: Bridgeton Board of Education 515 Bank Street Bridgeton, NJ 08302 Attn: Foodservice Bookkeeper Vendor to provide separate accounts for breakfast and lunch programs at each location. Delivery Locations: The contractor shall deliver items to the schools Monday through Friday Name of School Address Delivery Time Contact Contact Phone Number Bridgeton High School 111 N. West Avenue Prior to 7:30 a.m. Nicole Butcher 856-455-8030 ext. 1450 Broad Street School 251 W. Broad Street Prior to 7:00 a.m. Jamie Butschky 856-455-8030 ext. 1016 West Avenue School 51 N. West Avenue 7:00 a.m. to 9:30 a.m. only Barbara Thompson 856-455-8030 ext. 2259 Buckshutem Road School 550 Buckshutem Road Prior to 7:00 a.m. Lencola Jones 856-455-8030 ext. 1910 Indian Ave. School 399 Indian Avenue 7:00 a.m. to 10:00 a.m. only Lauren Halter 856-455-8030 ext. 1708 Quarter Mile Lane 300 Quarter Mile Lane 7:00 a.m. to 10:00 a.m. only Erica Shaffer 856-455-8030 ext. 1838 ExCel School 398 N. Pearl Street 7:00 a.m. to 10:00 a.m. only Erika Allen 856-455-8030 ext. 2410 Cherry Street School 20 Cherry Street 7:00 a.m. to 10:00 a.m. only Tanya Bard 856-455-8030 ext. 1598

Details?

Posted: Jan 7, 2025
Response deadline: Jan 22, 2025, 3:30 PM UTC
Status: closed
Buyer: bridgetonk12nj
Department: Business
Jurisdiction: bridgetonk12nj
Reference #: FY 25-028B

Summary: FRESH BREAD AND BAKERY ADDITIONAL PRODUCTS <
Is Paused: false
Template Title: Solicitation (Attach a Document)
Copy Count: 0
Government Organization City: Bridgeton
Government Organization Logo: https://assets.procurement.opengov.com/logo-uploads/4351b827-60ea-4c61-8798-145107617a34_2025-2026_Logo.jpg
Government Organization Name: Bridgeton Public Schools
Government Organization State: NJ
Government Organization Website: https://www.bridgeton.k12.nj.us/departments/business
Government Organization Zip Code: 08302
Government Organization Address1: 41 Bank Street
Government Organization Timezone: America/New_York
Government Organization Country Code: US
Government Organization Phone Country: 1
Close Out Reason: Awarded
Closed Substatus: other

Contact

(856)455-8030

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Raw record

{
  "id": 139522,
  "_slug": "bridgetonk12nj",
  "title": "FY 25-028B Fresh Bread and Bakery Additional Products",
  "status": "closed",
  "summary": "<p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong>FRESH BREAD AND BAKERY ADDITIONAL PRODUCTS</strong></p><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong>&nbsp;</strong></p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0in 0.5in; text-indent: -0.5in; font-size: 11pt;\">1.&nbsp; ...... Sealed bids for the furnishing of <strong>Fresh Bread and Bakery Additional Products </strong>that cannot be provided by our current supplier to the Bridgeton School District for the 2024-2025 school year will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at <strong>10:30 AM</strong> prevailing time on <strong>Wednesday, January 22, 2025</strong>.&nbsp; Bids will be opened at the Thomas C. Lane Administration Building, 41 Bank Street, Bridgeton, N. J. 08302.</p><p style=\"margin: 0in 0in 0in 0.5in; text-indent: -0.5in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0in 0.5in; text-indent: -0.5in; font-size: 11pt;\">2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; This is an additional contract to obtain <strong>Fresh Bread and Bakery Additional Products</strong> that cannot be provided by our current supplier.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0in 0.5in; text-indent: -0.5in; font-size: 11pt;\">3.&nbsp;&nbsp;&nbsp; .... Bidders shall be responsible for carefully examining the enclosed specifications.&nbsp; Failure to offer and complete the entire bid, or to meet all requirements of this invitation, shall be deemed just cause for rejection of the bid as not meeting the specifications.&nbsp; Bidders are solely responsible for the accuracy of their bid prices and their prices cannot be changed due to any error made by the bidder after the bid is opened.&nbsp; Bidders shall honor all prices.&nbsp; Failure to do so shall result in disqualifying the bidder from future bidding and may constitute legal action by the Bridgeton Board of Education.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0in 0.5in; text-indent: -0.5in; font-size: 11pt;\">4.&nbsp; ...... All bids must be submitted on the attached bid forms and must be placed in a sealed envelope, plainly marked on the outside: &ldquo;<strong>BID &ndash; FRESH BREAD AND BAKERY ADDITIONAL PRODUCTS, DO NOT OPEN&rdquo;.&nbsp; </strong></p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0in 0.5in; text-indent: -0.5in; font-size: 11pt;\">5.&nbsp;&nbsp; ..... Bid proposals submitted with strikeovers, figure changes with correction fluid, crossed out figures, etc. shall result in rejection for non-compliance.&nbsp; All bid proposals must be submitted in a typed format.&nbsp; Bidders must return a hard copy of their proposal, along with all the required completed documents enclosed, and indicated in the bid specifications for the bid opening.&nbsp; No bids will be accepted which are handwritten in order to avoid any disputes concerning the handwritten numbers.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong>Requirements for Supplying and Delivering Bread and Bakery Products</strong></p><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong>Bridgeton Board of Education Food Service Department</strong></p><p style=\"text-align: center; margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">Deliveries are to be made on a five day per week basis unless specified differently herein. Daily delivery slips must include pricing and to be signed by the kitchen manager or their representative.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">If the contractor fails to deliver an ordered item, the Bridgeton Board of Education Food Service Department has the right to obtain the item on the open market. Any difference in cost between the open market price and the contract price shall be deducted from any monies owed to the contractor.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">If the delivery is going to be more than 30 minutes late, the contractor must notify the school.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">The contactor will remove all delivery containers from each institution on each and every delivery day. Bridgeton School District will not be responsible for any delivery containers left at various locations and will not guarantee their safekeeping.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">All such bread and rolls delivered shall be equal in all standards of quality and freshness to similar bread delivered to the vendors' general retail trade on the same day<strong>.&nbsp; Frozen items will not be accepted.</strong></p><p style=\"margin: 0in; font-size: 11pt;\"><strong>&nbsp;</strong></p><p style=\"margin: 0in; font-size: 11pt;\">The bid must show the price per loaf, per dozen rolls or each as specified. The bidder is also to provide the weight of each item and the packaging. Each unit must be the weight specified. The number of usable slices per loaf does not include the heel(s) of the loaf.</p><p style=\"margin: 0in; font-size: 11pt;\">All bread shall be strictly fresh and made from the best quality of flour. Other ingredients shall include nonfat dry milk in the amount of at least minimum required pounds for each 100 pounds of flour, shortening and sugar required by the U.S. Government in their regulations in effect as of the time the bread is furnished. All ingredients shall be pure and of good quality. The loaves shall be well risen, of fine even grain, well baked and of excellent flavor. The crust shall be firm and of uniform good color. The bread, one hour after baking, shall not exceed specified percent of moisture content required by the U. S. Government in conformity with their regulations.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">The bread, when baked, shall score not less than the minimum rating required according to scoring standards of the American Institute of Baking in effect as of the time the bread is furnished.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">All items shall be delivered, sliced and wrapped in dust and moisture proof wrappers.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">The rolls shall be individually baked and must be sliced. They shall be made from the best quality of flour. All ingredients shall be pure and of quality flour. The rolls shall be well risen, of fine even grain, well baked and of excellent flavor. They shall be uniform size.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">Rolls shall be wrapped and delivered in clean tight bags.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">All bread and rolls shall conform to the provisions of the United States Food and Drugs Act of June 30, 1938, Federal Specifications and amendments thereto, as well as to the laws of the State of New Jersey.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">All bread and rolls shall be manufactured in and furnished from the plants and delivery equipment operating under strict sanitary conditions.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">All products must meet grain requirements for Child Nutrition Meal Patterns.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\"><strong>&nbsp;&nbsp;&nbsp; Billing Address:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Bridgeton Board of Education&nbsp;&nbsp;&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;515 Bank Street</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bridgeton, NJ 08302</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Attn: Foodservice Bookkeeper</p><p style=\"margin: 0in 0in 0in 1.5in; font-size: 11pt;\">Vendor to provide separate accounts for breakfast and lunch programs at each location.</p><p style=\"margin: 0in 0in 0in 1.5in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in 0in 0in 1.5in; font-size: 11pt;\">&nbsp;</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;<strong>Delivery Locations:&nbsp;&nbsp; </strong></p><p style=\"margin: 0in; font-size: 11pt;\"><strong>&nbsp;</strong></p><p style=\"margin: 0in -44.9pt 0.0001pt -0.5in; line-height: 200%; font-size: 11pt;\"><span style=\"line-height: 200%;\"> The contractor shall deliver items to the schools Monday through Friday</span></p><p style=\"margin: 0in -44.9pt 0.0001pt -0.5in; line-height: 200%; font-size: 11pt;\"><span style=\"line-height: 200%;\">&nbsp;</span></p><div align=\"center\"><table class=\"MsoNormalTable\" style=\"width: 580.5pt; border-collapse: collapse;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Name of School</span></strong></p></td><td style=\"width: 119.2pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Address</span></strong></p></td><td style=\"width: 139.5pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Delivery Time</span></strong></p></td><td style=\"width: 96.8pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Contact</span></strong></p></td><td style=\"width: 103.5pt; border: solid windowtext 1.0pt; border-left: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"text-align: center; margin: 0in; font-size: 11pt;\"><strong><span style=\"font-size: 12.0pt;\">Contact Phone Number</span></strong></p></td></tr><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Bridgeton High School</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">111 N. West Avenue</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Prior to 7:30 a.m.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Nicole Butcher</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 1450</p></td></tr><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Broad Street School</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">251 W. Broad Street</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Prior to 7:00 a.m.</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Jamie Butschky</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 1016</p></td></tr><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">West Avenue School</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">51 N. West Avenue</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">7:00 a.m. to 9:30 a.m. only</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Barbara Thompson</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 2259</p></td></tr><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Buckshutem Road School</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">550 Buckshutem Road</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Prior to 7:00 a.m.</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Lencola Jones</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 1910</p></td></tr><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Indian Ave. School</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">399 Indian Avenue</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Lauren Halter</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 1708</p></td></tr><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Quarter Mile Lane</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">300 Quarter Mile Lane</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Erica Shaffer</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 1838</p></td></tr><tr><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">ExCel School</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">398 N. Pearl Street</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Erika Allen</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 2410</p></td></tr><tr><td style=\"width: 121.5pt; border-top: none; border-left: solid windowtext 1.0pt; border-bottom: none; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 119.2pt; border: none; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 139.5pt; border: none; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 96.8pt; border: none; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td><td style=\"width: 103.5pt; border: none; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">&nbsp;</p></td></tr><tr style=\"height: 22.5pt;\"><td style=\"width: 121.5pt; border: solid windowtext 1.0pt; border-top: none; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Cherry Street School</p></td><td style=\"width: 119.2pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">20 Cherry Street</p></td><td style=\"width: 139.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">7:00 a.m. to 10:00 a.m. only</p></td><td style=\"width: 96.8pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">Tanya Bard</p></td><td style=\"width: 103.5pt; border-top: none; border-left: none; border-bottom: solid windowtext 1.0pt; border-right: solid windowtext 1.0pt; padding: 0in 5.4pt 0in 5.4pt;\" valign=\"top\"><p style=\"margin: 0in; font-size: 11pt;\">856-455-8030</p><p style=\"margin: 0in; font-size: 11pt;\">ext. 1598</p></td></tr></tbody></table></div><p style=\"margin: 0in -63pt 0in 0in; font-size: 11pt;\"><strong><span style=\"font-size: 14.0pt;\">&nbsp;</span></strong></p>",
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  "created_at": "2025-01-08T13:42:58.960Z",
  "department": {
    "id": 4785,
    "name": "Business"
  },
  "government": {
    "code": "bridgetonk12nj",
    "organization": {
      "city": "Bridgeton",
      "logo": "https://assets.procurement.opengov.com/logo-uploads/4351b827-60ea-4c61-8798-145107617a34_2025-2026_Logo.jpg",
      "name": "Bridgeton Public Schools",
      "phone": "(856)455-8030",
      "state": "NJ",
      "website": "https://www.bridgeton.k12.nj.us/departments/business",
      "zipCode": "08302",
      "address1": "41 Bank Street",
      "address2": null,
      "phoneExt": null,
      "timezone": "America/New_York",
      "countryCode": "US",
      "phoneCountry": "1"
    }
  },
  "financialId": "FY 25-028B",
  "closeOutReason": "Awarded",
  "closedSubstatus": "other",
  "proposalDeadline": "2025-01-22T15:30:38.143Z",
  "releaseProjectDate": "2025-01-07T13:46:49.292Z"
}